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Corrigendum.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

[No authors listed]
PMID: 28976262
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):x. doi: 10.1080/19440049.2017.1378527. Epub 2017 Oct 04.

No abstract available.

Cite
Corrigendum. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017;34(12):xdoi: 10.1080/19440049.2017.1378527.
(2017). Corrigendum. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(12), x. https://doi.org/10.1080/19440049.2017.1378527
"Corrigendum." Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34,12 (2017): x. doi: https://doi.org/10.1080/19440049.2017.1378527
Corrigendum. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Dec;34(12):x. doi: 10.1080/19440049.2017.1378527. Epub 2017 Oct 04. PMID: 28976262.
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Erratum. Estimation of residue depletion of cyadox and its marker residue in edible tissues of pigs using physiologically based pharmacokinetic modeling.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Huang L, Lin Z, Zhou X, Zhu M, Gehring R, Riviere JE, Yuan Z.
PMID: 26609738
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(12):2161. doi: 10.1080/19440049.2015.1124649.

No abstract available.

Cite
Huang L, Lin Z, Zhou X, et al. Erratum. Estimation of residue depletion of cyadox and its marker residue in edible tissues of pigs using physiologically based pharmacokinetic modeling. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(12):2161doi: 10.1080/19440049.2015.1124649.
Huang, L., Lin, Z., Zhou, X., Zhu, M., Gehring, R., Riviere, J. E., & Yuan, Z. (2015). Erratum. Estimation of residue depletion of cyadox and its marker residue in edible tissues of pigs using physiologically based pharmacokinetic modeling. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 32(12), 2161. https://doi.org/10.1080/19440049.2015.1124649
Huang, Lingli, et al. "Erratum. Estimation of residue depletion of cyadox and its marker residue in edible tissues of pigs using physiologically based pharmacokinetic modeling." Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32,12 (2015): 2161. doi: https://doi.org/10.1080/19440049.2015.1124649
Huang L, Lin Z, Zhou X, Zhu M, Gehring R, Riviere JE, Yuan Z. Erratum. Estimation of residue depletion of cyadox and its marker residue in edible tissues of pigs using physiologically based pharmacokinetic modeling. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(12):2161. doi: 10.1080/19440049.2015.1124649. PMID: 26609738.
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Food additives and contaminants.

Food additives and contaminants

[No authors listed]
PMID: 18027192
Food Addit Contam. 2007 Dec;24(12):1415-26. doi: 10.1080/02652030701748125.

No abstract available.

Cite
Food additives and contaminants. Food Addit Contam. 2007;24(12):1415-26doi: 10.1080/02652030701748125.
(2007). Food additives and contaminants. Food additives and contaminants, 24(12), 1415-26. https://doi.org/10.1080/02652030701748125
"Food additives and contaminants." Food additives and contaminants vol. 24,12 (2007): 1415-26. doi: https://doi.org/10.1080/02652030701748125
Food additives and contaminants. Food Addit Contam. 2007 Dec;24(12):1415-26. doi: 10.1080/02652030701748125. PMID: 18027192.
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Erratum.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

[No authors listed]
PMID: 28707572
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Aug;34(8):x. doi: 10.1080/19440049.2017.1353285. Epub 2017 Jul 14.

No abstract available.

Cite
Erratum. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017;34(8):xdoi: 10.1080/19440049.2017.1353285.
(2017). Erratum. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 34(8), x. https://doi.org/10.1080/19440049.2017.1353285
"Erratum." Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 34,8 (2017): x. doi: https://doi.org/10.1080/19440049.2017.1353285
Erratum. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Aug;34(8):x. doi: 10.1080/19440049.2017.1353285. Epub 2017 Jul 14. PMID: 28707572.
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Editorial.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Gilbert J, Phillips T, Anklam E, Stadler R.
PMID: 29134875
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jan;35(1):1. doi: 10.1080/19440049.2017.1404139.

No abstract available.

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Gilbert J, Phillips T, Anklam E, et al. Editorial. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018;35(1):1doi: 10.1080/19440049.2017.1404139.
Gilbert, J., Phillips, T., Anklam, E., & Stadler, R. (2018). Editorial. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 35(1), 1. https://doi.org/10.1080/19440049.2017.1404139
Gilbert, John, et al. "Editorial." Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35,1 (2018): 1. doi: https://doi.org/10.1080/19440049.2017.1404139
Gilbert J, Phillips T, Anklam E, Stadler R. Editorial. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2018 Jan;35(1):1. doi: 10.1080/19440049.2017.1404139. PMID: 29134875.
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Erratum.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

[No authors listed]
PMID: 26934459
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(3):582. doi: 10.1080/19440049.2016.1146460.

No abstract available.

Cite
Erratum. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(3):582doi: 10.1080/19440049.2016.1146460.
(2016). Erratum. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 33(3), 582. https://doi.org/10.1080/19440049.2016.1146460
"Erratum." Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 33,3 (2016): 582. doi: https://doi.org/10.1080/19440049.2016.1146460
Erratum. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016;33(3):582. doi: 10.1080/19440049.2016.1146460. PMID: 26934459.
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Statement of Retraction.

Food additives & contaminants. Part B, Surveillance

[No authors listed]
PMID: 31642400
Food Addit Contam Part B Surveill. 2019 Sep;12(3):224. doi: 10.1080/19393210.2013.847228. Epub 2013 Nov 18.

No abstract available.

Cite
Statement of Retraction. Food Addit Contam Part B Surveill. 2013;12(3):224doi: 10.1080/19393210.2013.847228.
(2019). Statement of Retraction. Food additives & contaminants. Part B, Surveillance, 12(3), 224. https://doi.org/10.1080/19393210.2013.847228
"Statement of Retraction." Food additives & contaminants. Part B, Surveillance vol. 12,3 (2019): 224. doi: https://doi.org/10.1080/19393210.2013.847228
Statement of Retraction. Food Addit Contam Part B Surveill. 2019 Sep;12(3):224. doi: 10.1080/19393210.2013.847228. Epub 2013 Nov 18. PMID: 31642400.
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Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Jansen LJM, Nijssen R, Bolck YJC, Wegh RS, van de Schans MGM, Berendsen BJA.
PMID: 34854800
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Dec 02;1-13. doi: 10.1080/19440049.2021.1999507. Epub 2021 Dec 02.

Monitoring strategies for veterinary drugs in products of animal origin are shifting towards a more risk-based approach. Such strategies not only target a limited number of predefined .substances but also facilitate detection of unexpected substances. By combining the use...

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Jansen LJM, Nijssen R, Bolck YJC, et al. Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021;1-13doi: 10.1080/19440049.2021.1999507.
Jansen, L. J. M., Nijssen, R., Bolck, Y. J. C., Wegh, R. S., van de Schans, M. G. M., & Berendsen, B. J. A. (2021). Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 1-13. https://doi.org/10.1080/19440049.2021.1999507
Jansen, Larissa J M, et al. "Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS." Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. (2021): 1-13. doi: https://doi.org/10.1080/19440049.2021.1999507
Jansen LJM, Nijssen R, Bolck YJC, Wegh RS, van de Schans MGM, Berendsen BJA. Systematic assessment of acquisition and data-processing parameters in the suspect screening of veterinary drugs in archive matrices using LC-HRMS. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Dec 02;1-13. doi: 10.1080/19440049.2021.1999507. Epub 2021 Dec 02. PMID: 34854800.
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Nitrite, biogenic amines and volatile .

Food additives & contaminants. Part B, Surveillance

Wu Y, Qin L, Chen J, Wang H, Liao E.
PMID: 34427175
Food Addit Contam Part B Surveill. 2021 Aug 24;1-10. doi: 10.1080/19393210.2021.1971303. Epub 2021 Aug 24.

To examine the safety of Chinese traditional fermented fish products (CTFPs) available on the Chinese market, nitrite, nitrate, biogenic amines (BAs) and volatile

Cite
Wu Y, Qin L, Chen J, et al. Nitrite, biogenic amines and volatile . Food Addit Contam Part B Surveill. 2021;1-10doi: 10.1080/19393210.2021.1971303.
Wu, Y., Qin, L., Chen, J., Wang, H., & Liao, E. (2021). Nitrite, biogenic amines and volatile . Food additives & contaminants. Part B, Surveillance, 1-10. https://doi.org/10.1080/19393210.2021.1971303
Wu, Yuxin, et al. "Nitrite, biogenic amines and volatile ." Food additives & contaminants. Part B, Surveillance vol. (2021): 1-10. doi: https://doi.org/10.1080/19393210.2021.1971303
Wu Y, Qin L, Chen J, Wang H, Liao E. Nitrite, biogenic amines and volatile . Food Addit Contam Part B Surveill. 2021 Aug 24;1-10. doi: 10.1080/19393210.2021.1971303. Epub 2021 Aug 24. PMID: 34427175.
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Exposure assessment of benzoic acid from processed foods in South Korea.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Jung Y, Choi S, Oh KS, Sun N.
PMID: 34781828
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Nov 15;1-10. doi: 10.1080/19440049.2021.1999506. Epub 2021 Nov 15.

To evaluate the dietary exposure to benzoic acid of Korean consumers, the daily intake of benzoic acid was estimated using benzoic acid concentrations from processed food survey data in South Korea and food consumption data from the Korean National...

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Jung Y, Choi S, Oh KS, et al. Exposure assessment of benzoic acid from processed foods in South Korea. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021;1-10doi: 10.1080/19440049.2021.1999506.
Jung, Y., Choi, S., Oh, K. S., & Sun, N. (2021). Exposure assessment of benzoic acid from processed foods in South Korea. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 1-10. https://doi.org/10.1080/19440049.2021.1999506
Jung, Youngji, et al. "Exposure assessment of benzoic acid from processed foods in South Korea." Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. (2021): 1-10. doi: https://doi.org/10.1080/19440049.2021.1999506
Jung Y, Choi S, Oh KS, Sun N. Exposure assessment of benzoic acid from processed foods in South Korea. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Nov 15;1-10. doi: 10.1080/19440049.2021.1999506. Epub 2021 Nov 15. PMID: 34781828.
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Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance.

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment

Chung SWC.
PMID: 34238126
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Oct;38(10):1636-1655. doi: 10.1080/19440049.2021.1949496. Epub 2021 Jul 08.

Colours, natural and synthetic, are substances which add or restore colour to a food after processing or storage. They are widely used by food manufacturers but may pose a potential risk to human health. Most food safety authorities set...

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Chung SWC. Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021;38(10):1636-1655doi: 10.1080/19440049.2021.1949496.
Chung, S. W. C. (2021). Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 38(10), 1636-1655. https://doi.org/10.1080/19440049.2021.1949496
Chung, Stephen W C. "Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance." Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 38,10 (2021): 1636-1655. doi: https://doi.org/10.1080/19440049.2021.1949496
Chung SWC. Quantification of permitted synthetic colours in food by liquid chromatographic methods: A review on analytical methods and theirperformance. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2021 Oct;38(10):1636-1655. doi: 10.1080/19440049.2021.1949496. Epub 2021 Jul 08. PMID: 34238126.
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Residual pesticides in grape leaves (.

Food additives & contaminants. Part B, Surveillance

Hamzawy AH.
PMID: 34994678
Food Addit Contam Part B Surveill. 2022 Jan 07;1-9. doi: 10.1080/19393210.2021.2022005. Epub 2022 Jan 07.

A QuEChERS method, followed by GC-MS/MS and LC-MS/MS was used for determining more than 400 pesticide residues in grape leaves collected from the Egyptian markets during the 2021 summer season. Seventy-eight samples contained 36 pesticide residues of different chemical...

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Hamzawy AH. Residual pesticides in grape leaves (. Food Addit Contam Part B Surveill. 2022;1-9doi: 10.1080/19393210.2021.2022005.
Hamzawy, A. H. (2022). Residual pesticides in grape leaves (. Food additives & contaminants. Part B, Surveillance, 1-9. https://doi.org/10.1080/19393210.2021.2022005
Hamzawy, Ahmed H. "Residual pesticides in grape leaves (." Food additives & contaminants. Part B, Surveillance vol. (2022): 1-9. doi: https://doi.org/10.1080/19393210.2021.2022005
Hamzawy AH. Residual pesticides in grape leaves (. Food Addit Contam Part B Surveill. 2022 Jan 07;1-9. doi: 10.1080/19393210.2021.2022005. Epub 2022 Jan 07. PMID: 34994678.
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Showing 1 to 12 of 120 entries